Golden fried risotto balls stuffed with fresh mozzarella and Nueske's applewood smoked bacon, finished with Parmesan and basil. Served with marinara.
Herb & Cheese Flatbread
Mozzarella and herbs served with warm marinara.
Ricotta and mascarpone filling with alfredo sauce, finished with oregano and Parmesan breadcrumbs. Add sausage for 1.75.
Coal Oven Classic Wings
Italian herb and garlic rubbed wings with carmelized onions, piquillo red peppers, Parmesan, rosemary and lemon.
Classic Buffalo-style wings served with bleu cheese dressing and celery.
Bourbon Brown Sugar Wings
Pair it with one of our 50+ bourbons. Served with ranch or bleu cheese.
Coals Meatballs (2)
House-made beef and sausage meatballs with your choice of marinara sauce or Coals alfredo sauce; finished with Parmesan breadcrumbs, basil, and flatbread.
Beef and bacon meatballs tossed in BBQ and a house-made bourbon sauce, finished with Parmesan breadcrumbs and mint.
Soups & Sandwiches
Roasted Tomato Soup
Roasted tomatoes finished with fresh basil, sour cream and house croutons.
Soup of the Week
Ask your server or refer to the specials menu.
SPECIALTY SANDWICH COMBOS
Made with House-made hoagie roll and served with your choice of soup or kettle chips.
Meatball, margherita pepperoni, with mozzarella, ricotta and mascarpone cheese topped with marinara.
Pepperoni, ham, prosciutto with banana peppers, tomato, red onion, chopped romaine lettuce and Italian dressing.
Neuske's apple wood smoked bacon, tomatoes, and arugula with a roasted red onion garlic aioli.
Oven roasted turkey breast with tomato, fior di latte mozzarella, arugula, basil, and our roasted red onion garlic aioli on sliced bread.
Coal Oven Hot Brown
Classic open-faced sandwich featuring two home-made slices of thick-cut bread with a generous portion of turkey, Nueske's applewood smoked bacon, sliced tomato and Coal's alfredo sauce.
Coal Fired Pizzas
House Special Pizzas
Classic Margherita pizza with fior di latte cheese, crushed tomatoes and topped with fresh basil...Or dial back the clock with Mark's favorite and make it a breakfast pizza with 2 eggs over easy and Nueske's applewood smoked bacon.
Bourbon brown sugar glazed pork belly, olive oil, and mozzarella, finished with arugula, diced tomatoes and garlic red onion aioli.
Prosciutto, mozzarella and gorgonzola cheese, finished with fig jam, Asiago, Parmesan cheese and balsamic reduction. A Louisville favorite!
“Buffalo-style" pizza with roasted chicken, mozzarella, piquillo red peppers, banana peppers and ranch, finished with crispy fried onions, house-made wing sauce, oregano and Parmesan.
All red pizzas feature a marinara base and mozzarella cheese.
Italian sausage, Margherita pepperoni, mushrooms, and fresh mozzarella, finished with oregano and romano.
House-made meatballs, Margherita pepperoni, Italian sausage and Nueske's applewood smoked bacon, finished with romano cheese.
Madeline's Favorite! Hawaiian-style pizza topped with Nueske's applewood smoked bacon, sliced ham, fresh mozzarella, pineapple and Parmesan cheese... Or mix it up with BBQ sauce and jalepeños.
The classic supreme pizza featuring margherita pepperoni, Italian rope sausage, tri-colored peppers, red onions, mushrooms, and romano cheese.
Margherita pepperoni and fresh mozzarella, finished with basil and shaved Parmesan... Or try our Chef's Favorite; add banana peppers, marscapone, ricotta and a house-made chili honey drizzle.
Italian sausage, caramelized onions, piquillo red peppers and fresh mozzarella, finished with oregano and romano.
A Greek twist with spinach, roasted garlic, kalamata olives, sun-dried tomatoes, red onions and artichoke hearts, finished with feta and oregano.
Nueske's applewood smoked bacon, fresh mozzarella, cherry tomatoes and romano, finished with arugula... Or try as a white pizza with arugula pesto.
Artichoke hearts, ham, kalamata olives, wild mushrooms, cherry tomatoes and fresh mozzarella, finished with basil and Parmesan.
All white pizzas feature an olive oil base and mozzarella cheese.
Wild mushroom blend, caramelized onions, roasted garlic, mascarpone and ricotta cheese, finished with oregano and romano.
Roasted chicken, Nueske's applewood smoked bacon, caramelized onions, mascarpone and ricotta cheese, finished with Parmesan and arugula.
Roasted garlic, prosciutto and goat cheese, finished with arugula, Parmesan and balsalmic reduction.
Build Your Own 8-Inch White or Red 3 topping pizza
SAUCE: Marinara, ricotta/mascarpone & olive oil white sauce, Barbecue Sauce
VEGGIES: Artichokes, arugula, arugula pesto, banana peppers, caramelized onions, cherry tomatoes, green olives, green peppers, kalamata olives, mushrooms, pineapple, roasted garlic, roasted red peppers, red onions, sun-dried tomatoes, spinach, jalapeños
CHEESE: Mozzarella, fresh mozzarella, fior di latte, feta, ricotta/mascarpone blend, gorgonzola, goat cheese, asiago, pecorino romano, parmesan
MEAT: Italian sausage, Italian rope sausage, chicken, pepperoni, Nueske's bacon, ham, prosciutto, pork belly (add $1), meatball (add $1)
PIZZA LUNCH COMBO
Your choice of any 8-inch pizza with a house salad or cup of soup
“A proper pour at a fair price”
Ask your bartender for the most current offerings.
Click to enlarge menus.